SOGO SS-5299 Automatic Double Citrus Juicer
Original price was: €99.00.€79.00Current price is: €79.00.
- Description
Description
- Detachable, dishwasher-safe parts and accessories
- Squeeze function with automatic lift for maximum juice extraction while maintaining maximum nutrients
- With built-in orange cutter and orange jam protection
- Cones with filter function for a pulp-free juice experience
- ON/OFF button
- Plastic cones : 2
- Non-slip feet
- Cable storage
- Dishwasher safe accessories
- RPM: 120
The parts and accessories of the juicer can be easily disassembled and are dishwasher safe. This makes it easier to clean and maintain the appliance, ensuring greater hygiene and comfort.
The auto-lift juicing function maximizes juice extraction from fruits, ensuring that as much juice as possible is obtained while maintaining essential nutrients.
The juicer includes a built-in orange cutter, making it simple to prepare the fruits before extraction. In addition, it has a protection against jams, preventing interruptions during the juicing process and ensuring smooth operation.
The juicer cones have a filter function that separates the pulp from the juice, providing a pulp-free juice experience. This is ideal for those who prefer a clearer, smoother juice.
The juicer has an on/off button, which allows simple and direct control of the device, facilitating its daily use.
The juicer includes two plastic cones, adaptable to different sizes of citrus fruits. These cones are durable, sturdy, and easy to clean.
The juicer’s non-slip feet ensure that the appliance remains stable and secure on the surface during use, minimizing the risk of slipping and spilling.
The juicer has a compartment for cable storage, which helps to keep the kitchen tidy and prevents cable tangles.
All juicer accessories are dishwasher safe, which facilitates cleaning and maintenance, ensuring greater durability and hygiene of the appliance.
The juicer operates at a speed of 120 revolutions per minute (RPM), which guarantees a fast and efficient extraction of the juice, maximizing the amount obtained in the shortest possible time.
