CAMRY CR 4802 Meat mincer

Description

• Power 600 W,
• Max power 1500 W
• 3 mm sieve – fine mesh for grinding to a fairly compact, uniform consistency. Perfect for stuffing and pâté.
• 5 mm strainer – medium mesh for grinding meat for minced cutlets, burgers, meatballs and fillings for dumplings, pancakes and tortillas. Using this strainer you can also grind vegetables, hard cheese and even nuts.
• 7 mm strainer – thick mesh for meat mincing with a distinct structure. The strainer is intended for the production of sausages and giblets.
• 2 Gears
• forward
• backward
• 3 shredder blades:

• Thin stripes
• Thick stripes
• Slices
• 3 sieves

• middle size sieve
• mince sieve
• poppy sieve
• plunger
• sausage filler